Chunwei 台湾甘味ソーセージ

Ingredients: Pork,s ugar, cooking wine (water, rice, wheat, salt caramel). sausage seasoning liquid (D-Sorbitol solution 70% (sweetening agent), potassium sorbate (preservatives), cinnamon powder, acesulfame potassium, citric acid, flavors, sodium chloride, flavoring agent (monsodoium L-Glutamate, sodium 5'-Inosinate, sodium 5'-Glutamate)), sausage seasoning powder (lactose,     , sodium polyphosphate, potassiumin sorbate, sodium erythorbate, sodium nitrtie, flavoring agent (disodium succinate, monosodium L-Glutamate, sodium 5'-Inosinate, sodium 5'-Guanylate, glycine, DL-Alanine), flavors (ethyl maltol, sulfides, furans, triglyceride of middle chain, fatty acids), silicon dioxide, red yeast powder), salt, monosodium glutamate, cinnamon powder, radix glycyrrhizae, five spices powder (cinnamon, aniseed, dried ginger, fennel, orange peel).

Allergens: Lactose, MSG, and wheat.

Storage conditions: Frozen storage.

Jumpstart your day with some Taiwanese-style sausages. Fry them up, and let the sweet sizzle fill the room. These juicy pork sausages will make your mouth water before the first bite.