Specification
Weight : 9.5g per piece * 5 pieces * 2 sets = 95g
Expiration Date : 12 months from the date of manufacture
※ Storage Method
• Before opening, avoid direct sunlight and store in a cool, well-ventilated room.
• Do not leave it open as it easily absorbs moisture.
※ Caution When Consuming
• Be careful of burns as it is hot when cooking or consuming.
Cooking Method
Put 1 pack of Ottogi Instant Miso Soup into a container and pour in 170ml (1 cup of paper cup) of boiling water, then consume after 2 minutes.
• TIP : Adjust the amount of water according to your preference.
※ Be careful of burns as it is hot when cooking or consuming.
Product Features
1. The rich umami broth is blended with savory miso, containing soft and rich tofu pieces that enhance the texture.
2. Just pour boiling water into Ottogi Instant Miso Soup and wait for 2 minutes to enjoy delicious soup anytime, anywhere.
3. Manufactured using freeze vacuum technology to minimize nutrient loss while preserving the original color, taste, and flavor of the miso soup ingredients, making it convenient to store with its lightweight for camping or travel.
Ingredients
Miso (Japanese soybeans, rice, refined salt, alcohol), green onion (from China), corn syrup, dashi no moto (from Japan), tofu, modified starch, rice flour, katsuobushi extract, L-glutamic acid sodium (flavor enhancer), anchovy extract concentrate, dried seaweed, synthetic flavoring (katsuobushi flavor), flavor enhancer, kelp powder, refined salt, oleoresin rosemary