
DH FOODS Brown Rice Vermicelli is made from whole grain brown rice, offering a wholesome and naturally nutty flavor with a light, chewy texture. Carefully crafted to preserve the nutritional value of brown rice, these vermicelli noodles are a great choice for balanced and better-for-you meals.
Quick and easy to prepare, they are perfect for a variety of dishes such as Vietnamese bún bowls, stir-fries, soups, and salads. The noodles cook to a tender yet firm consistency, holding their shape well without becoming mushy.
Made from 100% brown rice
Naturally gluten-free*
Light, chewy texture with subtle nutty flavor
Easy to cook and versatile
Ideal for soups, stir-fries, and noodle bowls
Cooking Instructions:
Soak in warm water or boil for 3–5 minutes until tender. Drain and rinse before serving.