MAM NEM DI CAN – TRUE CENTRAL VIETNAM FLAVOR!
Looking for a rich, flavorful fermented fish sauce to pair with boiled pork, noodles, rice paper rolls, or to make authentic Central-style dipping sauce?
Mam Nem Di Can 500g is the perfect match for your taste!
Bold, aromatic flavor unique to Da Nang
Crafted from a traditional family recipe over 50 years old
Just add a touch of garlic, chili, sugar, and lime for an addictive dipping sauce
Shelf life: 12 months
Convenient bottle packaging – easy to store, perfect for any kitchen
Perfect for dishes like: boiled pork, grilled beef in betel leaves, rice paper rolls, vermicelli with fermented fish sauce, grilled pork noodle bowl, fresh spring rolls, and more.
Grab a bottle today and bring the true taste of Central Vietnam into your home!