Sweet and savory simmered scallops, tender and juicy 

Made with scallops from Hokkaido, this dish is simmered slowly in a sweet and savory sauce based on soy sauce and brown sugar. 
It features a soft and plump texture and a gentle flavor that brings out the deliciousness of the ingredients. 
It's easy to use as a side dish for rice, as a snack with drinks, or as a bento box item, and can be enjoyed as is or warmed up.

Product specifications for Daikatsu Shokuhin Tender Simmered Scallops 100g