Made from California anchovies, fermented in Phu Quoc for one year – Authentic and full-bodied taste
Experience the rich tradition of Vietnamese fish sauce with Dear Mắm Premium, crafted from California anchovies and naturally fermented in Phu Quoc for 12 months. Every drop captures the essence of care, clean ingredients, and time-honored methods, delivering a bold yet smooth finish that defines traditional Vietnamese flavor.
No preservatives
Made in California, USA
Pure, refined flavor for dipping or cooking
Dear Mắm – A heartfelt taste of home in every drop.
Nuoc mam
Vietnamese fish sauce
Vietnamese Gourmet Fish Sauce
First press fish sauce
Premium fish sauce
100% pure fish sauce
Phu Quoc fish sauce
No added sugar fish sauce
All-natural fish sauce
Small batch fish sauce
Anchovy fish sauce
Vietnamese pantry staples
Authentic Vietnamese ingredients
Umami-rich seasoning
Southeast Asian sauces
Nuoc mam
Gluten-free fish sauce
Traditional fish sauce
Anchovy and salt only
Slow fermented fish sauce
Clean label fish sauce