Deep Sea Red Crab Meat Sushi Restaurant Grade 12 oz
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## **Product Description:**
**Deep Sea Red Crab Meat – Restaurant Grade (12oz)**
Sustainably wild-caught from the deep, cold waters of the Atlantic, our Deep Sea Red Crab Meat delivers premium quality and sweet, succulent flavor ideal for sushi-grade dishes. Handpicked and flash-frozen for peak freshness, this 12oz pack includes large, flaky white and leg meat — perfect for sushi rolls, nigiri, and fusion seafood dishes. Whether you're a professional chef or home gourmet, this product offers the rich taste and firm texture prized by top sushi restaurants.
* **100% Wild-Caught Red Crab**
* **Restaurant Grade Quality**
* **Pre-cooked and Ready to Use**
* **No Additives or Preservatives**
* **Individually Quick Frozen (IQF) for Freshness**
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### **3 Sushi Restaurant-Style Recipes Using Red Crab Meat**
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#### **1. Red Crab California Roll (Deluxe Style)**
**Ingredients:**
* 3 oz Deep Sea Red Crab Meat
* 1/2 avocado, sliced
* 1 Japanese cucumber, julienned
* Sushi rice, seasoned
* Toasted nori sheets
* Japanese mayo
* Masago (optional)
* Soy sauce, pickled ginger, wasabi (for serving)
**Instructions:**
1. Mix red crab meat with a touch of Japanese mayo.
2. Lay sushi rice on half a nori sheet, flip it rice side down on a bamboo mat.
3. Add cucumber, avocado, and crab mixture inside.
4. Roll tightly, slice into 6–8 pieces.
5. Garnish with masago and serve with dipping sides.
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#### **2. Red Crab Nigiri with Yuzu Mayo**
**Ingredients:**
* 6 oz Deep Sea Red Crab Meat (leg portions preferred)
* Sushi rice (formed into oval nigiri shapes)
* Yuzu mayo or citrus aioli
* Microgreens or thin chives (for garnish)
* Soy sauce for dipping
**Instructions:**
1. Place crab meat pieces on top of nigiri rice ovals.
2. Lightly brush or pipe yuzu mayo on top.
3. Garnish with microgreens.
4. Torch lightly for aroma if desired.
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#### **3. Spicy Red Crab Hand Roll (Temaki)**
**Ingredients:**
* 3 oz Deep Sea Red Crab Meat
* 1 tbsp spicy mayo (sriracha + Japanese mayo)
* Sliced avocado
* Julienned cucumber or daikon
* Nori sheets (halved)
* Sushi rice
**Instructions:**
1. Mix crab meat with spicy mayo.
2. On a half nori sheet, layer a small ball of rice, avocado, cucumber, and spicy crab mix.
3. Roll into a cone shape.
4. Serve immediately for crispy texture.
