Product Name｜ Dongshan Earth Kiln Dried Smoked Longan (Pitted & Shelled)

Product Features｜
Carefully selected from Dongshan, Tainan—Taiwan’s premier longan-producing region. Crafted using traditional earth kiln wood-firing, continuously baked for 6 days and 5 nights. The flesh is naturally concentrated, offering a rich sweetness with a subtle longan wood smoky aroma and layered flavor.

Product Highlights｜

• Traditional earth kiln wood-fired roasting for a unique aroma
• Shelled and pitted for convenient consumption
• No artificial flavoring, naturally sweet
• A healthier alternative to refined sugar

How to Enjoy｜

• Eat directly as a nutritious snack
• Add to soups (e.g., herbal soups) for enhanced flavor
• Use in desserts (white fungus soup, red bean soup, etc.)
• Brew with hot water as a longan tea

Flavor Profile｜
Soft and chewy texture, naturally mild sweetness, with a delicate smoky wood finish.

Storage｜
Store in a cool, dry place away from direct sunlight and heat. Seal tightly after opening and consume as soon as possible.