Dried Sugar Cane for Herbal Drinks 8 oz

Dried Sugar Cane is a traditional ingredient commonly used in Chinese home cooking for sweet drinks, soups, and dessert soups. It has a naturally mild sweetness and a gentle sugar cane aroma. Compared with fresh sugar cane, the dried form is more convenient to store and use, making it a practical pantry ingredient for everyday home preparation.

Traditional ingredient for soups, sweet drinks, and dessert soups

Naturally mild sweet sugar cane flavor

Suitable for simmering with a variety of home-style ingredients

Great for Chinese-style sweet drinks and herbal beverage recipes

Dried form for convenient storage and easy use

A versatile pantry ingredient for daily cooking

Method 1: Sugar Cane Drink

1. Rinse the dried sugar cane briefly.
2. Add to a pot with water.
3. Bring to a boil, then simmer for 30–45 minutes.
4. Serve warm or let cool before drinking.

Method 2: Sugar Cane & Cogon Grass Drink

1. Prepare dried sugar cane and cogon grass root.
2. Rinse lightly and place into a pot.
3. Add enough water and simmer for 40–60 minutes.
4. Enjoy warm or cooled.

Method 3: Sugar Cane Pear Sweet Soup

1. Prepare dried sugar cane, pear, and red dates.
2. Add all ingredients to a pot with water.
3. Simmer for about 40 minutes.
4. Serve warm or chilled.