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Emart PK Korean Spicy Soup with Seafood, Pork, and Vegetable 17.6 oz 17.6 oz

JJANPPONG TANG
$0.51/oz
Freshness guarantee

Reviews

(41)
cjnews18
Dec 01, 2025
I ordered it because there are no good jjambong restaurants in the US, but it tastes good! It didn't have as much of a smoky flavor as I imagined, but it would be delicious if you add seafood or noodles to your liking. I added meat and soft tofu to make soft tofu jjambong rice.
julianabaik
Oct 07, 2025
Very delicious :)
LEK
Sep 24, 2025
I really like this one.
Lpa
Mar 23, 2025
If you need a cheaper option of hangover soups, this is a great one!
marinkrist
Mar 15, 2025
I love the spicy taste, very similar to eating at restaurant.
YURI
Mar 14, 2025
The jjampong tang was pretty decent. The portion is perfect for 1-2 people to share, and it comes with little bit of meat, veggies, and squid. I think it would taste even better if you could add more veggies or anything else you like. Personally, I added more shrimp, and it turned out pretty good! It's perfect when you're craving a spicy Korean soup on cold, rainy days.

Videos

(2)
Spicy Seafood Soup with Pork and Vegetables♡
We♡
10
Spicy Soup with Seafood, Pork, and Vegetable
Sun
7

Details

Product of:United StatesUnit Qty:17.6 ozBrand:Emart
Allergens
Milk,Fish,Shellfish,Wheat (Gluten),Soy.

Description

Feature
- Homemade style unique authentic Korean product
- Rich Ingredients including fresh Meat with great
taste with deep Flavor
- Easy to cook / special recipe from Top executive
hotel chef
- US Inspected /passed by department of Agriculture

Specification
- 17.6 oz (500g)
- 2 Servings per Container
- 110 Cal per Serving
- Standing Retort Pouch package 

Main Ingredients
Water, Zucchini, Green Cabbage, Napa Cabbage, Pork Squid,
Onion, Cooked Shrimp, Squid, Beef Leg Bone Extract, Mussel
Meats, Red Pepper Seasoning, Garlic, Soy sauce , Beef tallow ,
Milk, wheat etc.


Cooking Instruction
- Boiling Water: Place the unopened pouch directly into a
pot of boiling water/ Boil for 6-7 minutes without covering
the pot. Tear the pouch open and serve.
- Microwave: Pour contents into a microwave-safe dish.
Cover with plastic wrap with vent holes. Cook on high
heat for 4-5 Minutes
- Pot: Pour contents into a pot and heat for 5-6 minutes or
until it starts boiling. Let stand 1 minute before serving.

 


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Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer
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