High Mountain Red Tea: Grown at 3,000-5,000 Feet

Our Red Tea is meticulously crafted from high-altitude tea leaves, grown in the Indian mountains at elevations ranging from 3,000 to 5,000 feet. What sets it apart is its pesticide-free cultivation process, ensuring the purest and most natural tea experience.

A Remarkable FBOP-Grade Red Tea

Our Red Tea belongs to the FBOP (Flowery Broken Orange Pekoe) category, characterized by its reddish-brown appearance and delightful, inviting aroma. The tea leaves are crushed and finely ground to extract the essence, giving you the rich and aromatic flavor of freshly brewed Red Tea Latte.

Product Details:

Origin: Taiwan

Shelf Life: 18 months

Indulge in the taste of Taiwan with our High Mountain Red Tea, a product of the pristine Indian highlands, where pure nature and rich flavor combine to create an exceptional tea experience.