Fangjiapuzi Dried Bamboo Shoots Salted Tender 500 g

Bianjian bamboo shoots are tender and delightfully crisp in texture, making them ideal for stir-fries or soups; they are a common ingredient in Chinese cuisine. Note: Before consumption, dried bamboo shoots should first be soaked in warm water for 30 minutes. Afterward, remove them, tear the shoots apart, and soak them in cold water for approximately 4 to 5 hours to rehydrate. It is recommended to change the water 2 to 3 times during this process to reduce any residual saltiness.