Braised Chicken with Rice, also known as Fragrant Spicy Chicken Casserole or Rich Spicy Chicken Casserole Rice, originates from the traditional cuisine of Tianqiao District, Jinan City, Shandong Province, China, and belongs to the Shandong cuisine. This delicacy is renowned for its appealing color, enticing aroma, tender texture, and non-greasy taste, with a rich and flavorful essence.

In recent years, Braised Chicken with Rice has gradually gained popularity across various regions. A serving typically consists of a portion of braised chicken and a serving of rice, making it the classic combination of this dish.