Fresh Izumo Soba with Dashi Broth 1 各

Highlights

   -Ready to eat in minutes, just microwave it!

   -Chewy soba noodles made with traditionally ground buckwheat

   -Preserved with innovative steam technology for a freshly made taste and texture

A speciality of Shimane Prefecture, Izumo soba is one of the three most famous types of soba in Japan. Featuring flat buckwheat noodles and a savory dash broth, this dish can be enjoyed hot or cold. Honda Shoten's soba noodles are made using traditionally ground unhulled buckwheat, giving them a darker color, richer flavor, and more chewy texture. Packaged using the company's innovative steam sterilization technology, these fresh noodles are shelf-stabel without the use of preservatives and ready to eat in just minutes. The included dashi broth is made with dried flying sish, bonito flakes and soy sauce, giving it a deep umami taste that is the perfest accompaniment to the robust noodles.

Ingredients:  [Noodles]: Wheat flour (domestically produced), buckwheat flour (domestically produced), salt [Soup]: soy sauce (contains wheat and soybeans), sugar, salt, glucose, yeast extract, dried flying fish, bonito flakes, alcohol

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.