Fresh Pandan Leaf 100 g

Ngo Om Rice Paddy Herbs 50 g

Bac Ha Doc Mung Elephant Taro 1 lb

Rau Ram Vietnamese Coriander 1 bunch

Ngo Culantro 50 g

Gai Choy Big 2.8-3.2 lb

Yam Leaf 1 lb

Watercress 1 bunch

Asiatic Pennywort 1 lb

Thai Eggplant Ca Phao 2 lb

Lemon Grass 1 lb

Fresh Peeled Garlic 1 lb

Bitter Melon 1-1.3 lb

Kabocha 1 count

Mung Bean Sprouts 16 oz

Ong Choy Mieu 0.95-1.05 lb

Cilantro 1 bunch

Chaokoh Coconut Milk 13.5 oz

Ginger 0.95-1.05 lb

Thai Basil 0.5 lb