This is a staple food of boiled fish with mentaiko flavor that can be eaten just by heating it in the microwave. The Sanriku fish is boiled in a deliciously spicy soy sauce with mentaiko flavor until it is so soft that you can eat it even down to the bone. It goes well with rice, and is also recommended as a Western-style arrangement, such as topping a baguette.
Fukuya's "Sanriku Spicy Simmered Sardines 150g" is a spicy boiled fish side dish made with fresh Sanriku sardines and a sweet and spicy soy sauce base with the addition of "Aji no Mentaiko no Shizuku". It is easy to eat because it is boiled softly down to the bone, and the more you chew it, the more the flavor of the thick sardines and the spiciness of the juicy mentaiko spread in your mouth.
Other | Allergens:Soybeans |
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