A smooth, subtly sweet soybean pudding with a perfectly balanced bitter caramel crunch! Made with delicious Hokkaido milk and "Toyomasari" soybeans from Naganuma, Hokkaido, supplied by JA Naganuma, this pudding has an elegant flavor. For an extra treat, add the included caramel crunch for a crunchy, creamy texture reminiscent of crème brûlée. Even those who don't like soybeans will enjoy its subtly sweet taste and smooth, melt-in-your-mouth texture. It can be stored at room temperature, making it perfect as a souvenir or gift.