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Fun Fiber Nut Granola 250g 1 each

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Stay Beautiful and Healthy 10 Years from Now. Add 10g of Dietary Fiber Every Day
To maintain a healthy and beautiful body tomorrow and 10 years from now, it's important to add 10g of dietary fiber every day. However, some people may find it difficult to realize how much 10g is. In those cases, Fun Fiber_ makes it easy to incorporate it into their diet. Fun Fiber creates Fiber-Rich Foods by adding naturally occurring dietary fiber to ingredients that are already rich in dietary fiber. Both soluble and insoluble fiber are important, and by combining the best of each, we deliver both health and deliciousness. Simple with Carefully Selected Ingredients Fun Fiber does not use any artificial flavorings, acidifiers, colorings, emulsifiers, artificial sweeteners, preservatives, pH adjusters, glazing agents, or thickeners. We aim to create foods that you'll want to eat every day and want to keep eating. That's why we're committed to making them natural and delicious. We keep the ingredients and manufacturing methods as simple as possible and minimize additives. Being high in dietary fiber alone isn't enough. We experimented countless times to create a flavor that was truly delicious. We will continue to improve it. Fiber-Rich Nuts Granola Oats, nuts, and dietary fiber are mixed and thoroughly baked to create a chewy texture. The sweet flavor of the ingredients gently spreads with each bite. The granola is slightly larger, so you can enjoy it however you like. Sprinkle it on yogurt, with ice cream or hot milk, or even as a snack with alcohol.

 

Fun Fiber Nuts Granola 250g Product Specifications

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Contents:
250g
Ingredients:
Organic oats (USA), organic agave fiber (Mexico), almonds (USA), unbleached coconut (Philippines), rice bran oil (Japan), walnuts (USA), unsweetened sugar beet (Hokkaido), oat fiber (Germany), maple syrup (Canada), whole wheat flour (Kagawa Prefecture), salt
Allergens:
This product is manufactured in a facility that also produces products containing egg, milk, wheat, cashew nuts, sesame, soybeans, bananas, and apples.


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