
This buttercream, crafted by a dried fish shop in the port town of Akune, Kagoshima, offers a rich vanilla aroma and a pleasantly salty flavor.
This buttercream is made by Shimozono Satsuo Shoten, a company with over 80 years of history in Akune City, Kagoshima Prefecture.
It combines a rich vanilla aroma with a touch of saltiness for a refined sweetness and an addictive flavor. It melts softly in your mouth, while the crunchy texture of the raw sugar makes it a memorable treat.
We recommend spreading it generously on croissants, scones, and biscuits. It's also perfect for breakfast or dessert.
Other | Ingredients:Sugar (Made in Japan), Shortening, Nishikimi Oil, Buttermilk Powder, Whole Milk Powder, Salt (Contains Milk Ingredients), Flavoring (Vanilla) |
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