Made from premium pork belly with a perfect balance of fat and lean, simmered until tender, then thinly sliced and dressed in a bold garlic sauce. The signature dressing combines fresh mashed garlic, soy sauce, vinegar, and chili oil — delivering a powerful burst of savory, spicy, and tangy flavor with every bite.

A beloved Sichuan-style cold dish, it’s the ultimate appetizer or side for any meal — refreshing, aromatic, and irresistibly satisfying.