Garvi Gujarat Patra 12.3 オンス

Dish with many names but called Patra in Gujarati, Patra is colocasia leaves stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of patra are simple, made from colocasia leaves(arbi ke patte), besan, jaggery, green chilli paste, and Indian spices. It goes perfectly with rice with a curry version of it and can be eaten as pakoras as well with evening tea. Order Garvi Gujarat Patra (Sliced Colocasia Rolls) now!