Ingredients: Wheat flour, water, corn starch, leavening (baking powder and yeast), salt, sugar, canola oil, ammonium carbonate, MSG, whey powder, whole egg, and colour (FD&C Yellow #5 (E102), FD&C Yellow #6 (E110]).
Allergens: Wheat, egg, and milk. May contain peanuts, tree nuts, soy, crustaceans, shellfish, and mustard.
Storage conditions: Keep frozen. It can be fried directly without thawing or heated in the oven. After thawing, the taste will be more crispy. To defrost, put the frozen fried dough sticks in the refrigerator the night before and thaw naturally.
What’s better than a doughnut? A Chinese long doughnut. This popular and traditional Asian food is light and chewy. It's good at soaking in flavors. You’ll never look at doughnuts the same again.