Golden Lion Dried Black Fungus is a type of dried mushroom often used in Asian cuisine. Known for its slightly chewy texture and mild earthy flavor, black fungus is commonly added to stir-fries, soups, and salads.

Features:

• Nutritional Value: High in fiber and rich in iron, protein, and vitamins.
• Cooking Instructions: Needs to be soaked in warm water for about 15–20 minutes before use, during which it expands significantly.
• Culinary Uses: Ideal for adding texture to dishes like hot and sour soup, spring rolls, or braised vegetables.

This product is appreciated for its versatility and ability to absorb flavors from sauces and seasonings. It also has a long shelf life when stored in a cool, dry place.