Artisan Crafted: Made using a traditional, time-honored recipe passed down through generations for a perfect texture and flavor.
Premium Quality: Only the finest grey mullet roe is selected, expertly washed, salted, and dried to achieve a rich and intense taste.
Golden Amber Color: This delicacy gets its name, “sea-scented gold dust,” due to its stunning golden hue.
Versatile Use: Perfect for grating over pasta, salads, or bread. Add a touch of extra-virgin olive oil and a squeeze of lemon for an exquisite appetizer.
Health Benefits: Rich in Omega-3 fatty acids and high in protein, making it a nourishing and delicious addition to any dish.
A Must-Have for Chefs: A pantry essential that adds an unforgettable punch to a wide variety of dishes. Also a prized gift for gourmets and food lovers
Discover the rich, luxurious taste of Mullet Bottarga, a Mediterranean delicacy loved by ancient civilizations such as the Arabs, Phoenicians, Carthaginians, Egyptians, and Romans. Known as "sea-scented gold dust" for its beautiful amber color, this carefully prepared roe is prized for its delicate yet pronounced flavor. Made by washing, salting, and drying the eggs of the grey mullet, our Bottarga is crafted using a traditional, artisan recipe to ensure top-tier quality and taste. Enjoy the versatility of Mullet Bottarga in your kitchen—grated over pasta, salads, or as an accompaniment to fresh bread and butter. With its high protein content and richness in Omega-3 fatty acids, it’s not just a treat for your taste buds, but also a nourishing option for a healthy lifestyle.