Hakubaku Premium Salt-free Udon goes the extra mile during the proofing and drying process with minute by minute temperature control. Our Udon dough yields the authentic Udon texture you expect- with no salt! Salt-free and simple. Only wheat and water for chewy full-bodied texture and flavor. Try it today with this healthy dish! No salt - yet great texture Authentic Japanese Udon Noodle (Wheat noodle) Made in Japan