Hakubaku Premium Salt-free Udon goes the extra mile during the proofing and drying process with minute by minute temperature control. Our Udon dough yields the authentic Udon texture you expect- with no salt!
Salt-free and simple. Only wheat and water for chewy full-bodied texture and flavor. Try it today with this healthy dish!
No salt - yet great texture
Authentic Japanese Udon Noodle (Wheat noodle)
Made in Japan
WARNING
California Proposition 65
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