HM CHUAN SHI JIAO MA ZHI 200ml 220 ml(ミリリットル)

For quick cold dishes, use Chinese salad dressing. Rich and fragrant red oil, with a refreshing and spicy taste. The red oil is freshly boiled for 3 hours and carefully cooked with 20 kinds of spices. It goes well with all kinds of ingredients to make Sichuan-style cold dishes.