Korean Ginseng (Panax Ginseng C.A. Meyer) belongs to the Asian ginseng species and boasts a rich history spanning over a millennium in traditional Chinese herbal literature. Since 1974, Hsu's Ginseng has been dedicated to the research and cultivation of ginseng. Through years of unwavering effort, we have successfully cultivated high-quality Hsu's Korean Ginseng at our ginseng farm in Wisconsin, starting from Korean ginseng seeds.
The entire cultivation and production process occurs exclusively within Wisconsin, adhering to Good Agricultural Practices (GAP) and the Food Safety Modernization Act (FSMA) updates to ensure the highest standards of food safety. Our Korean ginseng, marked by the unique characteristics of the 45th parallel north, guarantees superior quality, aroma, and efficacy. Immerse yourself in the excellence of Hsu's Korean Ginseng, meticulously nurtured and crafted in the heart of Wisconsin.