Made with 100% domestically grown Koshihikari rice. This porridge is made using the famous waters of Mt. Fuji and has fluffy, well-formed grains that taste just like it was cooked in a clay pot, allowing you to enjoy the umami flavors of sockeye salmon and kelp stock.
Made with 100% domestically grown Koshihikari rice. This porridge is made using the famous waters of Mt. Fuji and has fluffy, well-formed grains that taste just like it was cooked in a clay pot, allowing you to enjoy the umami flavors of sockeye salmon and kelp stock.

Product specifications for Hakubaku Sockeye Salmon Rice Porridge 250g

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