Oni Himogawa, which has a boiled width of about 5 cm, has won the competition to decide the best local udon in Japan for three consecutive years.
Hanayama Udon's "Oni Himogawa Two-Flavor Assortment 640g" is an authentic udon gift set that includes "Oni Himogawa", a thick, chewy, wide noodle that is about 5 cm wide and is a local dish of Gunma Prefecture, and two types of soup. The noodles are made from high-quality domestic wheat flour, and are characterized by their supple elasticity and smooth texture. They are an excellent product that has won the Udon Tenkaichi Championship three times in a row and the Men-1 Grand Prix. The set includes 4 bundles of 90g Oni Himogawa udon, 2 bags of 70g of "Traditional Soup" with the flavor of bonito flakes and mackerel flakes, and 2 bags of 70g of "Sesame Miso Soup" with a fragrant and rich flavor, making it enough for 4 people. The traditional broth has a refined dashi flavor, while the sesame miso broth has a rich, mellow taste, making it appealing to be able to enjoy two different flavors easily.

Hanayama Udon Oni Himogawa Two-Flavor Assortment 640g Product Specifications

Other	Name:Himokawa (with sauce) Ingredients:Dried flatfish [Wheat flour (domestic wheat), salt] Traditional sauce [Soy sauce (domestic), sugar mixed isomerized liquid sugar, rice fermented seasoning, dried bonito extract, salt, dried bonito (crushed), mixed dried bonito (crushed), mirin/seasoning (amino acids, etc.), acidulant] Allergens used in this product:Contains wheat, soybeans, mackerel, and sesame Origin:Japan and other countries Storage method:Store at room temperature away from direct sunlight and high temperatures and humidity Nutritional information [Noodles + Traditional Soup 1 serving (160g)]:Energy: 346kcal, Protein: 8.2g, Fat: 1.1g, Carbohydrates: 75.8g, Salt equivalent: 4.8g [Noodles + Sesame Miso Soup 1 serving (160g)]: Energy: 428kcal, Protein: 9.8g, Fat: 6.8g, Carbohydrates: 81.9g, Salt equivalent: 5.0g *These values __are approximate.

Other

Name:Himokawa (with sauce)
Ingredients:Dried flatfish [Wheat flour (domestic wheat), salt] Traditional sauce [Soy sauce (domestic), sugar mixed isomerized liquid sugar, rice fermented seasoning, dried bonito extract, salt, dried bonito (crushed), mixed dried bonito (crushed), mirin/seasoning (amino acids, etc.), acidulant]
Allergens used in this product:Contains wheat, soybeans, mackerel, and sesame
Origin:Japan and other countries
Storage method:Store at room temperature away from direct sunlight and high temperatures and humidity
Nutritional information [Noodles + Traditional Soup 1 serving (160g)]:Energy: 346kcal, Protein: 8.2g, Fat: 1.1g, Carbohydrates: 75.8g, Salt equivalent: 4.8g [Noodles + Sesame Miso Soup 1 serving (160g)]: Energy: 428kcal, Protein: 9.8g, Fat: 6.8g, Carbohydrates: 81.9g, Salt equivalent: 5.0g
*These values __are approximate.

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