Hijiki Seaweed Furikake Seasoning 24 g

Highlights

• Inspired by classic Japanese comfort food
• Tender seaweed and crunchy root vegetables simmered in a sweet & savory sauce
• Pairs perfectly with warm rice

Inspired by the classic side dish hijiki no nimono, this inventive furikake seasoning perfectly captures the authentic, home-cooked taste of soy sauce-simmered hijiki seaweed. Hijiki, which is a type of wild sea vegetable that grows along the rocky coastlines of Japan, Korea, and China, has a mild, earthy taste similar to that of mushrooms. Slowly simmering it in Tamakiya's special blend of soy sauce, mirin, and sugar emphasizes the natural umami and slight sweetness of the seaweed. Combined with thin strips of shiitake mushroom and carrot, as well as savory pieces of dried chicken, this furikake is made with time-honored techniques and is full of traditional flavors.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.