Home Town 冷凍とうもろこし饅頭

Ingredients: Corn flour, water, yeast, and baking soda.

Storage conditions: Keep frozen.

Can't touch this, peasant. Actually, once a common peasant food, it eventually made its way up to Imperial kitchens. Corn buns, also known as Wowotou, are a popular Chinese food. What's the best way to eat them? There is no wrong way. Go for the gold.