• High in Vitamin C and antioxidants
• Relieve sour throat
• Promote immunity
• Decrease inflammation
1. Take 2~3 teaspoons with hot or cold water (1/3 cup) and stir well.
2. You can add it to yogurt or smoothies.
3. You can also use it like jam and topping on crackers and pastries such as toast, scones, and cookies.
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening.
Turning brown gradually is a natural process.