Xin ye 香港式タロイモ餅　冷凍

Ingredients: Rice, taro, corn starch, shiitake mushroom root, soybean oil, salt, sugar, white pepper, and vegetable extract. 

Allergens: Soy.

Storage conditions: Keep frozen. 

Taste your childhood. These taro cakes are sliced and ready to be fried. Crunchy outside and gooey inside. You will soon find out that heaven tastes like a savory slice of dim sum.