Hot Issue Oil Tteokbokki (Rice Cake) 480g

[Features]

 

- Made with 100% Korean wheat. 
- Utilizes patented frozen tteok recognized for its reduced splitting and various certifications. 
- Korean wheat preserves freshness and nutrition. 
- Actively working towards reducing carbon emissions for environmental protection. 
- Maintains tteok's firmness even when cooked from frozen. 
- Uses plant-based sauce to reduce methane gas emissions in support of low-carbon farming. 
- Adjust water or sauce quantity to control spiciness. 
- Contains 74% fish cake for deep flavor and aroma. 
- Uses Busan fish cakes.

 

[Cooking Instructions]

 

1. Thaw rice cakes before cooking by placing in warm water for 30 minutes or in refrigerator for 1 hour.

2. Once thawed, rinse the rice cake with cold water to separate.
3. Preheat oil in a pan, add rice cakes and fry until golden, mixing frequently.
4. Once the rice cakes are golden on the outside, mix in sauce and continue to fry 1-2 minutes.

 

[Ingredients]

 

Wheat Rice cakes 300g, Sauce 100g