Hot pot base, spicy crayfish seasoning * 1 50 g

  Chongqing hotpot, also known as tripe hotpot or spicy hotpot, is one of the traditional Chinese ways of eating; With flavors of "spicy, numbing, salty, fresh, fragrant, and crispy", it has the characteristics of diverse dishes, unique seasonings, and bold eating methods.

  Small packaging, one serving per person。