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甄選北海道東北部捕獲的刺身級溫帶扇貝，入口肥厚飽滿又鮮美，富含蛋白質，低脂又健康。煎烤、炒菜皆可。

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Sashimi-grade hotate scallops caught in The Sea of Okhotsk, northeast of Hokkaido prefecture.

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