Savor the delicate charm of Houjicha Warabi Mochi, a refined wagashi that captures the essence of Kyoto’s tea culture.
Made with Uji houjicha, this Japanese mochi is infused with the warm, toasty aroma of roasted green tea, creating a rich yet soothing flavor. Lightly dusted with kinako, or nutty soybean flour, each bite offers a soft, jelly-like texture that melts in your mouth.