Selected high-quality soybeans and soybean oil, deep-fried Japanese-style tofu skin with ingeniousness Full of soup, it will unlock the soft Q bomb taste.

Ingredients: Water, Soybean, Soybean Oil, Calcium Chloride

Storage conditions: cryopreservation

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Jenn Oey

3월 30, 2022

I make Inari sushi with this tofu pocket. Very soft yet strong for holding much seaweed rice inside. And the taste so good!

一隻做北極企鵝夢的南極熊

2월 19, 2022

added them to my oden with udon. It soaks up the soup really well.

scrapykitty

1월 28, 2022

One of my favorites, always stock up when I can, fresh, great in soups and cut into smaller pieces for stir-fry

weedaisuki

1월 24, 2022

This is our favorite natto. Local Asian supermarket is cheaper, though.

weee.8548630

1월 22, 2022

It can be frozen for storage.

weee.8714809

12월 20, 2021

Fresh, not oily, will buy again