This specially selected Taiwanese soy sauce is made using excellent quality water from Yilan and fermented Taiwanese glutinous rice. It's crafted with non-genetically modified soybeans and a unique rice culture with the collaboration of Japanese technology. This all-natural product is free from preservatives, MSG, artificial colorings, and sweeteners.
It's the preferred choice for many renowned restaurants and hotels in Taiwan and around the world. This Chinese-style seasoning vinegar is low in salt but rich in flavor. It provides a delightful balance between sweet and savory notes, enhancing the overall taste of your dishes.
Specifications: 500ml
Origin: Taiwan
Shelf Life: 2 years