井村屋 カステラ

Ingredient list: Fresh eggs, white sugar, wheat flour, maltose, and water.

Allergens: This product contains eggs, wheat

Storage conditions: Please store in a cool and dry place, avoid direct sunlight.

Japanese Castella is a traditional spongecake. Sweet, moist, and with delicate sweet flavor. A light Nagasaki dessert that vows to honor your dessert cravings.