Inaniwa Korai-do Sakura Udon Noodles 300g 1
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설명
- Brand: Dotei Kuraudo
- Specification: 300g
- One sentence product introduction: Highly Attractive Sakura Udon Noodles
- Ingredients: Wheat Flour (Made in China), Salt, Starch/Seasoning (Cherry Leaf Powder), Coloring Agent (Natural Vegetable Pigment)
- Efficacy: This is a traditional Udon noodle made using ancient methods.
- Attention: Please avoid direct sunlight and humid environments, store at room temperature.
- Features: The 'Inaniwa Udon Noodles' are made using traditional methods that have been passed down for over 300 years. Each noodle is carefully handcrafted by skilled artisans. The 'Sakura Leaf Powder' is used to add fragrance, and the 'Sakura Blossom Udon Noodles' are colored with vegetable pigments. This makes it not only a delicious dish but also a visually appealing one.
- Instructions: Add this product to hot water (approximately 100g per liter), stir and cook for 3-4 minutes until the noodles turn milky white and transparent. Then, use a strainer to remove the noodles and rinse off the stickiness with running water. Depending on the season, you can choose to enjoy it as a warm or cold soup. Additionally, when paired with white noodles, it can be served as 'Red and White Udon Noodles,' symbolizing good luck.
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