Iris Foods Mochi Rice Cake 400 g

I throw it in the oven until it puffs up and then I put it in soup. The crunchy part and the sticky chewy part that soaks up the broth is a wonderful texture experience. Great on their own or in dishes.

individually packed, very nice

My absolute favorite rice cakes. They are light in flavor and taste wonderful with soy sauce and sugar.

Delicious in ozoni soup, nice and chewy! Convenient individual packages. We cut the pieces in half for soup to make it easier for elders. We keep it whole for toasting and dipping into shoyu and sugar for light easy dessert

Yaki Mochi for New Year!

Never heard of this brand but it tastes as good as Sato!