Using a high-hydration aging method, we have created a flavor that rivals hand-made products.

It is characterized by its smooth texture and strong body.

Half-baked udon is slightly dried cut noodles.

It retains the chewy texture of raw noodles, but has a shelf life of 3 months at room temperature, making it an easy-to-handle product for home use.

It can be used for a wide variety of purposes, including kettle-fried, colander, and stewed dishes.

Recommended for home use as well as gifts and souvenirs.

Delicious way to boil

1. The standard is to use at least 1 liter of water for 100 grams of udon noodles (about 1 serving).

2. Be sure to add the noodles to boiling water. After that, use chopsticks to lightly loosen the noodles to prevent them from sticking together.

3.Adjust the heat so that the udon noodles continue to boil to the point where there is a slight convection, and boil the noodles for a boiling time that suits the way you want to eat them.

*Please do not add water at this time.

(If you weaken the flame, the spill will stop)