ゆば　豆腐皮

Ingredients: Soybeans, water (no preservatives).

Allergens: Soy.

Storage conditions: Keep frozen. 

Fresh beancurd skin. That's a unique phrase. Made from high-quality soybeans, the soft and chewy texture will elevate any dish. It makes a good partner for stir-fry, soup, or hotpot. Marinate it with oyster sauce and fry it in green oil with vegetables for a casually phenomenal meal. If the taste is not a childhood memory, it’s might become a memory now.