Jack & King's Fish Sausage with Cheese
Key words: a bite of popping liquid cheese, delicate and delicious
Product Description:
This is a healthy and light-fat cheese fish sausage. It is prepared with surimi and cheese as the main raw materials, wrapped in crispy casings. It is smooth and soft. When cooking, it does not need to be defrosted. It can be eaten by shabu-shabu or oden for 5 minutes. With a light bite, from the crispy skin, to the fish, and then to the cheese, the taste is progressive, delicious and bursting in the mouth.