Jack & King's 魚肉ソーセージ

Jack & King's  Fish Sausage with Fish Roe & Cuttlefish Ink
Key words: deep-sea surimi, cuttlefish juice added, roe popping
Product Description:
This is a healthy and light-fat black gold roe fish intestine. It is prepared with surimi, fish roe, and cuttlefish juice as the main raw materials. It is wrapped in crispy casing. It is smooth and soft. When cooking, it does not need to be defrosted. Shabu-shabu or oden 5 It can be eaten in minutes. With a light bite, from the crispy skin, to the fish meat, to the fish roe, the taste progresses layer by layer, the taste is delicious, the fish roe is light and crisp, and it lingers in the mouth.