Jeollanam-do Rice Cake with Red Bean 500 g

I just thawed them to room temp, as suggested, and they are interesting. The outside is super chewy. The red bean filling isn’t too bad though a tad salty at times. I’m glad I tried them but probably wouldn’t get them routinely.

blend taste...not much flavor.

very soft chewy and tasty and very convenient cuz you don't have to thaw

missing item rice cake .

Thawed completely

It was so good I forgot to take a picture before they are all gone!