Joy Teabag 2016 Xinhui Chenpi+2015 Ripe Puerh Tea 52.5 g

Joy | Tangerine Peel Pu-erh Tea Bags (15 Sachets)

The tangerine peel used in this tea comes from premium green mandarins harvested in July 2016 from the core producing area of Xinhui. These mandarins have full, oil-rich peel chambers, low acidity, and high nutritional value. The ripe Pu-erh tea is from 2015, sourced from Menghai, Yunnan—the birthplace of Pu-erh tea. It is made from carefully selected sun-dried large-leaf raw tea leaves from Menghai. Fermented off the ground, it is free from pile or off-flavors and rich in organic matter, resulting in a full-bodied brew.

The tangerine peel and ripe Pu-erh are blended in a specific ratio, creating a mellow base with a refreshing clarity and a unique depth of flavor. The aroma is a harmonious blend of citrus, fruity, and aged notes, calm and grounded. The tea liquor is sweet, smooth, thick, and gelatinous in texture, with a rich, full body and a lingering aged charm.

Each serving is individually packed for convenience—easy to brew, carry, and enjoy on the go. It can be steeped, simmered, or boiled, making it suitable for all ages and perfect for every season.

One package includes 15 sachets, totaling 52.5g.