Brand: 宮崎製作所 (Miyazaki Seisakusho)
Material: 18-10 Stainless Steel, Steel Core (Triple-Layer Construction)
Finish Type: Polished
Color: Silver
Capacity: Approx. 5 Liters
Item Weight: 2258.93 Grams
Product Dimensions (W x D x H): 25 cm (9.8 inches)
Manufacturer Model Number: OJ-8-2
Country of Manufacture: Japan
Compatible Heat Sources: Gas, Induction, Halogen Heaters, Electric Cooktops

Why You’ll Love It:

The Jutoku Oden Yudofu Pot is the perfect solution for preparing traditional Japanese dishes such as oden, sukiyaki, hot tofu, and more. Made from 3-layer stainless steel, this pot offers exceptional heat transfer and heat retention. It is compatible with induction cooktops as well as gas stoves, ensuring great flexibility in the kitchen. The polished finish adds to its appeal, while the simple design makes it easy to clean and maintain. With added accessories like torts, partitions, ladles, and slotted ladles, this pot provides everything you need for an authentic cooking experience.

Key Features:

3-Layer Steel Construction: High-quality 18-10 stainless steel combined with an iron core for superior heat efficiency and long-lasting durability.

Induction Compatible: Works on induction cookers, gas, and other heat sources for versatile cooking.

Versatile Use: Ideal for oden, hot tofu, sukiyaki, and boiled pots, providing a full range of traditional cooking experiences.

Complete Set of Accessories: Comes with torts, partitions, ladles, and slotted ladles for ease of use and convenience.

Easy to Clean: The polished finish ensures a smooth, easy-to-clean surface that resists stains and odors.

Made in Japan: Crafted in Japan for guaranteed quality and reliability, offering peace of mind with every use.

How to Use:

Cooking Oden or Sukiyaki: Use the Jutoku Oden Yudofu Pot to prepare oden or sukiyaki, utilizing the partitions and ladles for an organized, flavorful experience.

Induction & Gas Cooking: Perfect for both induction cooktops and gas stoves, ensuring even heat distribution for a variety of dishes.

Steaming & Boiling: Ideal for hot tofu, boiling, and steaming ingredients while maintaining consistent heat.

Storage & Care:

Storage: Store in a cool, dry place after use. The handles make it easy to move and store.

Care: Clean with mild soap and water after each use. Avoid using abrasive cleaners to maintain the polished surface.

Pro Tip:

For the best results, use low to medium heat to preserve the flavors of your ingredients and prevent overcooking. The pot’s 3-layer steel ensures efficient cooking at lower temperatures, which helps retain nutrients and flavors.