Kanto boiled and boiled vegetables seasoning 45 g

  Kanto Cooking: The usual ingredients include eggs, radishes, potatoes, seaweed, konjac, fish balls, bamboo wheel (fish or bean products), etc. Each of these ingredients is placed in a separate iron grid pot (box), and a broth made from seaweed, wood, and fish flowers is slowly cooked over low heat. After cooking, some people like to eat the original flavor, while others like to dip in sauce (mustard sauce, chili sauce). 
  Guandong cooking is also very popular in Taiwan, China, China. It is also commonly known locally as Heilun (Tai Lo Pinyin: Oo li á n), which is the generalization caused by the side voice with the nature of tooth sound in Taiwanese.